Description:Dill seed is from the dried ripe fruit of the Anethum graveolen L., in the parsley family. It is brown with a lighter colored edge with an aromatic, odor resembling that of caraway. Dill seed has a warm, aromatic taste similar to caraway seed.
Uses:German, Russian, and Scandinavian dishes. Also used in pickling.
| Item # |
|
Size |
80045 |
|
6-1 lb. Jars |
Available As:
Whole and Ground.
