Bacon and Beer Steamed Clams Recipes

Melt butter in a large pot over medium heat. Add the onion and 1-1/2 teaspoons of Tampico’s bacon salt. Cook until the onion caramelizes. Add the garlic and thyme and sauté 3 minutes. Add the clams and beer. Increase heat to high; cover the pot. Allow to steam for 6 to 7 minutes or until the clams have opened. Serve in bowls, with fresh bread for mopping up the broth.