Bacon Lemon Oysters Recipes

Preheat broiler. Spread a 1-inch layer of rock salt in a shallow baking dish that is large enough to hold the oyster shells (so as to hold oysters steady). Arrange the oysters on the salt. Sprinkle with a few drops of lemon juice. Mix the green pepper, parsley, sea salt and pepper; sprinkle over each oyster. Cut the bacon into 1 ½ -inch lengths and put one piece on each oyster. Broil until the bacon is slightly brown. Serve.