Baked Spicy Lemon Chicken Recipes

Combine olive oil, lemon juice, and seasonings in a large mixing bowl. Add chicken and marinate at room temperature for 1 hour, turning once. Drain and bake at 350 degrees for one hour or until juices run clear when the chicken is pierced with a sharp knife. Cut red peppers into 1/2–inch thick rings. Sauté red peppers and diced green peppers for 8 minutes. Spoon peppers around chicken. Serve.