Hibiscus Tea Recipes Click to Enlarge
Serves 6 to 8
Ingredients
6 cups water
Directions
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Bring water to a light boil and then turn off heat. Add the hibiscus flowers and cinnamon sticks. Cover and steep for 20 minutes. Strain tea into desired container. Add sugar and orange slices; serve over ice. Garnish each glass with a lemon slice. *Note: boiling the hibiscus longer is not better; if you want to strengthen the flavor add MORE hibiscus. |
