Mexican Chorizo Sausage Recipes
Serves 6 to 8
Ingredients
2 lbs. Lean Ground Pork
1/4 C. Red Wine Vinegar
1 (3oz.) Tampico Chorizo Mix
Directions
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Combine all ingredients in a bowl. Work the mixture until the seasoning is evenly distrubted. Cover tightly and refrigerate three to four hours. When ready to use make into sausage rolls. |
