Tampico Spice Company

People's Choice Chili Recipes

Serves 12
2 lbs. Beef chuck, ground
1 lb. Hot Italian Sausage
3 (15 oz.) cans chili beans, drained
2 (15 oz.) can chili beans in spicy sauce
3 (28 oz.) cans diced roasted tomatoes with juice
1 (6 oz.) can Hunt's tomato paste
1 large Yellow onion, diced
1 large Red onion, diced
3 Stalks Celery, diced
1 Green bell pepper, seeded and diced
1 Red bell pepper, seeded and diced
2 Jalapeno peppers, seeded and diced
1 T. bacon bits
4 cubes Knorr's Chicken bouillon, crushed
1/2 C. Ale/Beer (Recommend NewCastle)
1/4 C. Tampico's Dark Chili Powder
1 T. Worcestershire sauce
1 T. Tampico's Minced Garlic
1 T. Tampico's Oregano, 14Mesh
2 t. Tampico's Cumin, ground
2 t. Hot sauce (Recommend Tapatio)
1 t. Salt
1 t. Tampico's Black pepper, ground
1 t. Tampico's Cayenne pepper
1 t. Tampico's Paprika
1 t. Brown Sugar

Heat a large skillet over medium heat. Crumble the beef and sausage into the hot pan and cook until evenly browned. Pour out excess grease. Transfer beef and sausage to a large stockpot (6qt.) and pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chili peppers, bacon bits, bouillon and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot sauce, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally. After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.


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