Tampico Spice Company

Smoked Chili Sauce Recipes

Serves 6 to 8
5 New Mexico Chili Pods (Tampico)
2 California Chili Pods (Tampico)
2 Guallijo Chili Pods (Tampico)
2 Tomatoes, Chopped
1 Sweet Onion, Diced
1 Clove of Garlic
2 Cups of Water
1 T. Mexican Oregano whole
1 T. Olive Oil
1/2 T. Sugar
1/2 T. Lime Juice
1/4 t. Liquid Smoke Flavor
1/4 t. Distilled Vinegar
1/4 t. Red Wine Vinegar
Salt to Taste
Wash the chili pods and vegetables. Remove the stems on the chili pods. Removing the seeds is optional. In a blender, add the chili pods, water, garlic and sugar together, puree until a sauce consistency. In a medium-sized bowl, pour the chili sauce and add the remaining ingredients except for the lime juice. Begin to add 1/4 salt in at first and then add salt to taste. Let mixture sit for 4 minutes. Add lime juice and mix well. Refrigerate until ready to serve. Enjoy!
Great for chips, enchiladas, chicken, etc! 


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