2 1/2 oz. Tampico chile Negro..1 tablespoon cooking oil
16 ozs. peeled tomatoes....1/4 teaspoon salt.

Remove stems and seeds from chilies; roast lightly in hot oil in skillet. Put chilies in blender, add tomatoes and salt. Blend until smooth and even. Use as a sauce to spread on meat and beans. Can also be used on barbecued foods.

Makes about 1 3/4 cups