Bacon Salt Baked Salmon

Ingredients

2 pounds salmon fillets
1 tablespoon Tampico’s bacon salt
1 teaspoon fresh lemon juice
1 tablespoon fresh dill, chopped
1 tablespoon fresh tarragon, chopped

Serves

Serves 6 to 8

Instructions

Preheat oven to 425°F. Cover the bottom of an oven-safe dish with a thin layer of Tampico’s bacon salt. Place salmon in dish skin side up and bake for 15 minutes. The skin should turn crispy. Transfer salmon to a plate after brushing off most of the salt. Finish with a squeeze of fresh lemon juice and top with the dill and tarragon. Serve.

Seafood Dishes