Lemony Garlic-Herb Shrimp

Ingredients

1- lb. Fresh Jumbo Shrimp, peeled
1 Stick of Unsalted Butter
2 Garlic Cloves, Minced
1/2 Tablespoon of Tampico's Parsley Flakes
1 Teaspoon of Tampico's Dill Weed
1/4 Cup of Freshly Squeezed Lemon Juice
1 Teaspoon of Salt

Serves

Serves 4

Instructions

In a microwave safe bowl, heat the unsalted butter until melted (approx. 40 seconds). Add in the parsley, dill weed and salt; mix well. Place the peeled shrimp in a skillet on medium heat, add in the mixture; turn over once the shrimp has turned pink on one side. The Shrimp takes 6-8 mins to cook. The last two minutes, add in the lemon juice. Serve and enjoy.

Seafood Dishes