Mexican Chorizo Sausage

Ingredients

2 lbs. Lean Ground Pork
1/4 C. Red Wine Vinegar
1 (3oz.) Tampico Chorizo Mix
 

Serves

Serves 6 to 8

Instructions

Combine all ingredients in a bowl. Work the mixture until the seasoning is evenly distrubted. Cover tightly and refrigerate three to four hours. When ready to use make into sausage rolls.

Meat and Poultry