Hot Baked Cinnamon Apple Sauce

Ingredients

10 apples, cored, peeled and thinly sliced
2 teaspoons Tampico’s ground cinnamon
1 cup firmly packed brown sugar
2 teaspoons lemon juice (optional)
1 teaspoon salt
1 teaspoon Tampico’s ground nutmeg
Fresh whipped cream (optional) or Vanilla Ice Cream (optional)
 

Serves

Serves 8

Instructions

Preheat oven to 475 degrees F. Place cut and peeled apples in a mixing bowl. Add cinnamon, brown sugar, (optional) lemon juice, salt and ground nutmeg; gently mix. Place apples in a non-stick baking pan and cook, covered, for 45 minutes at 475 degrees F. Stir at least every 15 minutes. Once the apples are soft, cook for another few minutes to thicken the sauce. Remove from heat. Place in individual serving bowls and garnish with whipped cream or ice cream; serve immediately.

Desserts