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Recipes - Desserts
Serves 2
Ingredients
2 oranges
Directions
Slice oranges in round slices and than arrange how you like on a dish. Thinly slice the apple and add to the dish. Lightly dust the oranges and apples with the cinnamon. Serve.
Serves 8
Ingredients
10 apples, cored, peeled and thinly sliced
Directions
Preheat oven to 475 degrees F. Place cut and peeled apples in a mixing bowl. Add cinnamon, brown sugar, (optional) lemon juice, salt and ground nutmeg; gently mix. Place apples in a non-stick baking pan and cook, covered, for 45 minutes at 475 degrees F. Stir at least every 15 minutes. Once the apples are soft, cook for another few minutes to thicken the sauce. Remove from heat. Place in individual serving bowls and garnish with whipped cream or ice cream; serve immediately.    |
