Posted onJuly 17, 2019in
Wash the ribs and pat dry with paper towels. Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with Bbq Bro's Memphis Rub. Seal the foil and place in the refrigerator for 4-6...
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Posted onJuly 17, 2019in
Preheat an outdoor grill for high heat and lightly oil the grate. Coat both sides of the tri tip with the rub. Sear both sides on the hot grill, then cook 20-25 minutes or until cente...
Posted onJuly 17, 2019in
Clean the ribs and trim away excess fat. Coat the ribs with 1 cup Texas Style Rub. Place the ribs in two 10X15 inch roasting pans, piling two racks of ribs per pan. Cover and refrigerate for at leas...
Posted onJuly 17, 2019in
Wash the chili pods and vegetables. Remove the stems on the chili pods. Removing the seeds is optional. In a blender, add the chili pods, water, garlic and sugar together, puree until a sauce consiste...
Posted onJuly 17, 2019in
1. Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain. 2. In a medium size stock pot, combine Heinz Chili Sauce, navy beans, water,...
Posted onJuly 17, 2019in
1. In a large skillet, heat oil over medium-high heat. Add chicken; cook to brown on both sides. remove skillet from heat. 2. In a medium bowl stir together tomatoes, wine, mushrooms, onions, parsley,...
Posted onJuly 17, 2019in
Sauce: In a sauce pot add the 8 oz. of water and the package of Tampico's Enchilada Seasoning; bring to a boil, then simmer for five minutes. Add the 1/8 teaspoon of salt into the pot. Turn off heat a...
Posted onJuly 17, 2019in
Combine all ingredients in a bowl. Work the mixture until the seasoning is evenly distrubted. Cover tightly and refrigerate three to four hours. When ready to use make into sausage rolls.
Posted onJuly 17, 2019in
1. Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 min...